.Bon Appu00c3 u00a9 boob organized an amazing event at one of Stumptown, Oregonu00e2 $ s leading restaurants to introduce the Best New Bistros of 2024. Editorial director Jamila Robinson was participated in by restaurant editor Elazar Sontag and members of the Bon Appu00c3 u00a9 boob staff to celebrate together with a star-studded list of attendees.Hundreds acquired at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Best New Restaurants of 2023) to raise a glass to the bistros that earned a desired spot on this yearu00e2 $ s checklist. Partygoers consisted of Oregon governor Tina Kotek, acclaimed gourmet chef Erick Williams of Chicago dining establishment Virtue, Ben Jacobsen of Jacobsen Salt Co., celebrity nearby cook Akkapong Earl Ninsom, as well as a range of Greatest Brand new Dining establishment champions from years past.Governor Tina Kotek and Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "winning chef-owner Gregory Gourdet, the event featured an ultimate hits spreading of Kannu00e2 $ s dishes, which incorporate Haitian creativity and its own Pacific Northwest place. u00e2 $ It was actually actually outstanding to become on this list with my group last year, u00e2 $ Gourdet claimed throughout a speech. u00e2 $ One of the objectives of Kann was to really place Oregon on the map. When our team were actually thinking of designing this dining establishment, we were actually thinking about a worldwide place where people coming from across the globe could happen and also experience Haitian cuisine.u00e2 $ Gourmet chef Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the service, Robinson talked with the forces that molded this yearu00e2 $ s listing. u00e2 $ One of the most crucial and also impressive pattern that our experts saw as our team were searching restaurants across the country was collaboration, u00e2 $ she claimed. u00e2 $ You were collaborating in ways that were actually making one thing brand-new, wonderful, as well as, of course, delicious.u00e2 $ In that sense of partnership, the chefs of this yearu00e2 $ s Finest Brand-new Dining establishments compiled for team images and recognized and cooked each otheru00e2 $ s achievements.