.At Sap Sua in Denver, one of our Greatest Brand New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen would like to consist of a model of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Requiring a specific technique so the dish may be recreated nightly by the restaurant's chefs, Nguyen as well as his team at some point decided on a somewhat different techniqueu00e2 $" the black, glossy dressing is created independently, affording greater management and also precision. Profoundly savory with a light sweet taste coming from the coconut water, this food is actually weeknight-fancy food preparation at its greatest. Sap Sua utilizes hamachi collars, yet salmon fillets are actually a more home-cook-friendly stand-in. At the dining establishment the dish is topped with cu00e1" ' m depu00e2 $" fragile flakes of youthful sticky rice. Ordinary crunchy rice grain shows to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior test kitchen publisher.